Q: What are the top three things you should be on the look out for/consider when going into a menu tasting?
A: So in all honesty, this is a bit of a hot button topic for me and probably for many caterers. Every company does tastings differently and many do not offer them at all. Let me start by saying, I totally get it. I was a bride once too and I wanted a tasting to be sure we had made great selections. But I was told that they didn't offer tastings and that I could visit their restaurant instead. I was disappointed, but I had lunch there and was relieved to find the quality was excellent and I could rest assured my guests would be happy with anything we chose. And they were! There is a misconception out there that every couple should get a five course tasting just for considering a catering company. If we offered that to all interested couples, it is all would spend our days doing. Tastings are expensive and incredibly time consuming and labor intensive for chefs, and so we reserve them for our clients who have booked our services. For those who are not comfortable booking without a tasting, we offer three options: excellent references, several restaurants owned by our company to give our clients an idea of the quality of our food, and we do offer a tasting at a fee to clients who have not signed a contract (which is waived if they move forward with our team).
All of this being said, if you are having a tasting, these are the things you will want to keep in mind:
1.) Accept trying any food offered even if it is not what is specifically on your menu. It will at least give you a good feel for the quality coming out of the catering kitchen. 2.) Understand that unless you are working with a restaurant, tasting hours may be very limited. Catering chefs work very long hours and weekends so they typically have small windows during the work week to produce tastings on a smaller scale. You may need to take time off of work to attend. 3.) Keep in mind that caterers serve the masses. While our food quality is excellent no matter how many guests we are serving, I have found that what is being prepared for the two of you to try at your tasting may not translate exactly the same on your wedding day when it has been prepared for 150 guests. 4.) Have fun with it! The best part of your tasting is getting to experience the excitement and anticipation of your wedding day together. Don't take it too seriously and get bogged down too much in the details.
I leave you with this: Food is important and with it being a huge portion of the cost on your wedding day and a very big part of entertaining your guests, I completely understand why it can feel like a stressful decision. But it doesn't have to be and it shouldn't be! Find a caterer who loves what they do - it should be evident from the start. If your coordinator is excited about your wedding, that will go a long way in the service your receive from the whole catering team throughout the planning process and on your wedding day. Our head chef, David Clarke, tells us all the time upon receiving complements on his food, "We just put a little love in it". If you find a caterer who will do just that, you will be in great shape.
Eat, drink, and be MARRIED!
XO, Catherine
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Huge thanks to Catherine at Something Classic for giving such great advice and insight into planning a great wedding menu that will please your guests - and your budget! I know wedding planning can seem overwhelming for couples - and planning a menu can feel nearly impossible. But, if you hire a professional and licensed caterer, you cannot go wrong! Trust them and their experience, and you'll have a delicious night your guests will enjoy. Happy planning, y'all!
XO,
A.